Fermentation of rice straw with non-toxic edible fungi to increase its feed value and in vitro digestibility

By:

DAS, Suman Kumar

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: MicrobiologyDescription: 67,29LSubject(s):

DDC classification:

T 636.086 D18F

Summary: Five fungi were screened for improving the nutritive value of chopped rice straw by solid substrate fermentation, out of which Pleurotus ostreatus and S. pulverulentum significantly utilized cell wall constituents and hence increased in vitro digestibilit

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.086 D18F (Browse shelf(Opens below))	Not for loan		137903
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 636.086 D18F (Browse shelf(Opens below))	Not for loan		137904

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Previous	T 636.085 V82U Utilization of malt-huskby buffaloes	T 636.085 Y-1C Comparative study of methods available for evaluation of energy value of feeds	T 636.086 D18F Fermentation of rice straw with non-toxic edible fungi to increase its feed value and in vitro digestibility	T 636.086 D18F Fermentation of rice straw with non-toxic edible fungi to increase its feed value and in vitro digestibility	T 636.086 K12D Digestibility of structural carbohydrates of oat (Avena sativa) fodder at different stages of maturity	T 636.086 K12D Digestibility of structural carbohydrates of oat (Avena sativa) fodder at different stages of maturity	T 636.088.4 S15G Genetic parameters of part and annual egg production in the domestic fowl	Next

Five fungi were screened for improving the nutritive value of chopped rice straw by solid substrate fermentation, out of which Pleurotus ostreatus and S. pulverulentum significantly utilized cell wall constituents and hence increased in vitro digestibilit

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