Investigations on the post-harvest physiological disorders of apple (Malus domestica Borkh) CVS. red delicious and ambri

By:

SOFI, AB. Ahad

Material type: Text

TextPublication details: Ludhiana 1983Description: 189,17LSubject(s):

DDC classification:

634.116 S60I

Summary: The harvesting maturity had long lasting influence on the quality and post- harvest storage life of the fruits Harvesting the fruits at the maximum eating quality stage, resulted in lower PLW, shrivelling acidity and peroxidase activity, associated with h

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.116 S60I (Browse shelf(Opens below))	Not for loan		137936
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.116 S60I (Browse shelf(Opens below))	Not for loan		137937

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The harvesting maturity had long lasting influence on the quality and post- harvest storage life of the fruits Harvesting the fruits at the maximum eating quality stage, resulted in lower PLW, shrivelling acidity and peroxidase activity, associated with h

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