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Microcheterogenity of salt soluble proteins of mungbean (Vigina radiata L)

By: Material type: TextTextPublication details: Ludhiana 1982Description: 51,6LSubject(s): DDC classification:
  • 633.3 D38M
Summary: The microheterogenity of the salt-soluble mungbean glycopeptides under varying conditions of temperature and different concentrations of I Na+ and Ca++ was examined The salt-soluble mung bean glycopeptides were shown to have first order rate kinetics. The
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The microheterogenity of the salt-soluble mungbean glycopeptides under varying conditions of temperature and different concentrations of I Na+ and Ca++ was examined The salt-soluble mung bean glycopeptides were shown to have first order rate kinetics. The

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