Microbiology incidence and changes in nutritional value (mainly proteins) in preserved mushrooms (Volvariella volvacea)

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TextPublication details: Ludhiana 1983Description: 31, 7LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	576.165 S12M (Browse shelf(Opens below))	Not for loan		138118
Theses/ Dissertation	Mohinder Singh Randhawa Library	576.165 S12M (Browse shelf(Opens below))	Not for loan		138119

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.165 M66S Staphylococci and their significance in foods	576.165 O16T Toxic phosphorus esters: chemistry, metabolism and biological effect	576.165 R48U Untersuchungen uber die zusammensetzung der nasenflora bei greifvogeln and eulen	576.165 S12M Microbiology incidence and changes in nutritional value (mainly proteins) in preserved mushrooms (Volvariella volvacea)	576.165 S12M Microbiology incidence and changes in nutritional value (mainly proteins) in preserved mushrooms (Volvariella volvacea)	576.165 S60S Screening of spent up mushroom compost / industrial waste for mycotoxin production	576.165 S60S Screening of spent up mushroom compost / industrial waste for mycotoxin production	Next

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