Genetics of grain quality in pearl millet (Pennisetum typhoides S and H.)

By:

PARAMJIT Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1983Edition: COBHDescription: 140, 8LSubject(s):

DDC classification:

T 633.17 P14G

Summary: There was wide range of quantitative variation for paimitic, stearic, oleic, linoleic and linolenic acids The variances due to general combining ability were predominant. The inheritance of individual fatty acids was primarily governed by additive gene ef

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.17 P14G (Browse shelf(Opens below))	Not for loan		138181
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.17 P14G (Browse shelf(Opens below))	Not for loan		138182

There was wide range of quantitative variation for paimitic, stearic, oleic, linoleic and linolenic acids The variances due to general combining ability were predominant. The inheritance of individual fatty acids was primarily governed by additive gene ef

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