Effect of pre-treatment on the milling and cooking quality of some high yielding varieties of rice
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.725 A47E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.725 A47E (Browse shelf(Opens below)) | Not for loan | 138225 | ||
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Mohinder Singh Randhawa Library | T 664.725 A47E (Browse shelf(Opens below)) | Not for loan | 138226 |
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Representative samples of six high yielding varieties of rice from Punjab namely HM-95, Jaya, Basmati-370, PR-103, PR-106 and PR-107 were used The samples in 2 kg lots each were given three different treatments ie. traditional parboiling by soaking for 3
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