Lactic acid production from paneer whey by Lactobacillus spp

By:

SOOD, Anoop

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: COBHDescription: 67LSubject(s):

DDC classification:

T 589.95 S62L

Summary: Four strains of Lactobacillus were screened on paneer whey medium for their ability to utilize lactose and produce lactic acid Lactobacillus bulgarious produced maximum lactic acid at 43

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.95 S62L (Browse shelf(Opens below))	Not for loan		138324
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.95 S62L (Browse shelf(Opens below))	Not for loan		138325

Four strains of Lactobacillus were screened on paneer whey medium for their ability to utilize lactose and produce lactic acid Lactobacillus bulgarious produced maximum lactic acid at 43

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