Lectins and their effect on intestinal absorption

By:

UTAL, Amandip Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: COBHDescription: 56, 11LSubject(s):

DDC classification:

T 574.192.96 U-8L

Summary: The in vitro absorption of some important nutrients, viz., protein hydrolysate, L-leucine, -D-glucose and calcium, by ligated small intestines of rats decreased in the presence of these lectins, Lentil lectin had a greater inhibitory effect on the absorpt

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.96 U-8L (Browse shelf(Opens below))	Not for loan		138567
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.96 U-8L (Browse shelf(Opens below))	Not for loan		138568

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The in vitro absorption of some important nutrients, viz., protein hydrolysate, L-leucine, -D-glucose and calcium, by ligated small intestines of rats decreased in the presence of these lectins, Lentil lectin had a greater inhibitory effect on the absorpt

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