Studies on the effect of some phenols on germination and development of seed in Cicer arietinum L.

By:

DUTT, Krishan

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: BotanyDescription: 103, 15LSubject(s):

DDC classification:

T 635.657.21 K97S

Summary: The present investigations deals jwith the effect of some phenols (H-acid, 1 ,2,4-acid, resorcinol and RD-Brown) on germination and seed development in Cicer arietinum L (var GL-769). Besides, various metabolic reserves (starch, soluble sugars, proteins,

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657.21 K97S (Browse shelf(Opens below))	Not for loan		138645
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657.21 K97S (Browse shelf(Opens below))	Not for loan		138646

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Previous	T 635.657.2 T25G Genetics of quality and yield potential in gram (Cicer arietinum)	T 635.657 21 C35 P Physiological and molecular characterization of kabuli chickpea ( Cicer arientinum L.) germplasmin relation to seed size	T 635.657.21 J20E Effect of some growth regulators on the physiology of seed development in Cicer arietinum L. under salinity	T 635.657.21 K97S Studies on the effect of some phenols on germination and development of seed in Cicer arietinum L.	T 635.657.21 K97S Studies on the effect of some phenols on germination and development of seed in Cicer arietinum L.	T 635.657.23 B14E Exploitation of wild species for genetic improvement of chickpea	T 635.657.23 B14E Exploitation of wild species for genetic improvement of chickpea	Next

The present investigations deals jwith the effect of some phenols (H-acid, 1 ,2,4-acid, resorcinol and RD-Brown) on germination and seed development in Cicer arietinum L (var GL-769). Besides, various metabolic reserves (starch, soluble sugars, proteins,

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