Studies on the effect of some phenols on germination and development of seed in Cicer arietinum L.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.657.21 K97S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.657.21 K97S (Browse shelf(Opens below)) | Not for loan | 138645 | ||
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Mohinder Singh Randhawa Library | T 635.657.21 K97S (Browse shelf(Opens below)) | Not for loan | 138646 |
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The present investigations deals jwith the effect of some phenols (H-acid, 1 ,2,4-acid, resorcinol and RD-Brown) on germination and seed development in Cicer arietinum L (var GL-769). Besides, various metabolic reserves (starch, soluble sugars, proteins,
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