Comparative study of time and money cost of cooking rice with different fuels, utensils and heating appliances

By:

JASBIR Kaur

Material type: Text

TextPublication details: Ludhiana 1983Description: 90,11LSubject(s):

DDC classification:

T 641.55 J35C

Summary: The study was carried out to find out time and money saving fuel, heating appliance, metal of cooking utensils and to investigate the best suited shape of the utensil for cooking. For the study three fuels, i.e. gas, kerosene, and wood four heating applia

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.55 J35C (Browse shelf(Opens below))	Not for loan		138691
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.55 J35C (Browse shelf(Opens below))	Not for loan		138692

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Previous	T641.5 S52A Assessment of iron bioavailability .... safety practices in diets of hostel girls	T 641.520.954.55 S42N Nutritional evaluation and cost efficacy of common punjabi breakfast preparations	T 641.520.954.55 S42N Nutritional evaluation and cost efficacy of common punjabi breakfast preparations	T 641.55 J35C Comparative study of time and money cost of cooking rice with different fuels, utensils and heating appliances	T 641.55 J35C Comparative study of time and money cost of cooking rice with different fuels, utensils and heating appliances	T641.562 7 G96D DEVELOPMENT OF GERIATRIC FOODS FOR ENHANCED DIGESTIBILITY AND NUTRIENT AVAILABILITY	T641.562 7 G96D DEVELOPMENT OF GERIATRIC FOODS FOR ENHANCED DIGESTIBILITY AND NUTRIENT AVAILABILITY	Next

The study was carried out to find out time and money saving fuel, heating appliance, metal of cooking utensils and to investigate the best suited shape of the utensil for cooking. For the study three fuels, i.e. gas, kerosene, and wood four heating applia

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