Role of psychrotrophic bacteria on stability of milk proteins

By:

JOSHI, Nalini

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: MicrobiologyDescription: 51, 10LSubject(s):

DDC classification:

T 637.127.7 J68R

Summary: This investigation deals with isolation, purification and characterization of proteolytic psychrotrophs (PP) from raw milk. These isolates were classifed into five genera viz, Pseudomonas sp. (22), Micrococcus sp (17), Staphylococcus sp. (8), Alcalignes s

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.127.7 J68R (Browse shelf(Opens below))	Not for loan		138795
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.127.7 J68R (Browse shelf(Opens below))	Not for loan		138796

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Previous	T 637.125 A47S Studies on the responses of buffaloes and cows to machine milking	T 637.127.7 J35S Studies on heat-stable protease (s) production by psychrotrophsisolated from milk	T 637.127.7 J35S Studies on heat-stable protease (s) production by psychrotrophsisolated from milk	T 637.127.7 J68R Role of psychrotrophic bacteria on stability of milk proteins	T 637.127.7 J68R Role of psychrotrophic bacteria on stability of milk proteins	T 637.127.7 S33D Detoxification of aflatoxin in milk during fermentation	T 637.127.7 S33D Detoxification of aflatoxin in milk during fermentation	Next

This investigation deals with isolation, purification and characterization of proteolytic psychrotrophs (PP) from raw milk. These isolates were classifed into five genera viz, Pseudomonas sp. (22), Micrococcus sp (17), Staphylococcus sp. (8), Alcalignes s

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