Gibberellic acid production by immobilized fusarium sp. from whey

By:

MALHOTRA, Sangita

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: MicrobiologyDescription: 59,8LSubject(s):

DDC classification:

T 637.34 M29G

Summary: Three gel matrices were tried for immobilization of Fuasrium moniliforme mycelium. Amongst agar, polyacrylamide and sodium alginate gel used, entrapment of mycelium in sodium alginate gel gave the highest yield of gibberellic acid. For Immobilization 250

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.34 M29G (Browse shelf(Opens below))	Not for loan		138926
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.34 M29G (Browse shelf(Opens below))	Not for loan		138927

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Previous	T 637.33 M69S Studies on the technological aspects of preservation of acid and heat coagulated cheese (Paneer)	T 637.34 J59S Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey	T 637.34 J59S Studies on the preparation and utilization of fermented whey protein concentrate and permeate feta cheese whey	T 637.34 M29G Gibberellic acid production by immobilized fusarium sp. from whey	T 637.34 M29G Gibberellic acid production by immobilized fusarium sp. from whey	T 637.34 S46D Development of naturally carbonated fermented whey/Fruit juice beverage	T 637.34 S46D Development of naturally carbonated fermented whey/Fruit juice beverage	Next

Three gel matrices were tried for immobilization of Fuasrium moniliforme mycelium. Amongst agar, polyacrylamide and sodium alginate gel used, entrapment of mycelium in sodium alginate gel gave the highest yield of gibberellic acid. For Immobilization 250

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