Comparative study of physiological measures while churning milk (curd) manually and by machine

By:

RENU Bala

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: Home ManagementDescription: 55,12LSubject(s):

DDC classification:

T 641.372.3 R39C

Summary: A laboratory study of physiological measures while churning milk (curd) manually and by machine was conducted with eight female subjects. Four body positions viz. sitting on patra, sitting on pihri, standing at the working counter and electric churning at

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.372.3 R39C (Browse shelf(Opens below))	Not for loan		138932
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.372.3 R39C (Browse shelf(Opens below))	Not for loan		138933

A laboratory study of physiological measures while churning milk (curd) manually and by machine was conducted with eight female subjects. Four body positions viz. sitting on patra, sitting on pihri, standing at the working counter and electric churning at

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