Studies on active dry wine yeasts
Material type: TextPublication details: Ludhiana P. A. U. 1984Edition: MicrobiologyDescription: 23cm. 107,7Subject(s): DDC classification:- T 663.13 S92S
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.13 S92S (Browse shelf(Opens below)) | Not for loan | 138944 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 663.13 S92S (Browse shelf(Opens below)) | Not for loan | 138945 |
Compressed active dry wine yeast tablets were prepared in collaboration with Franklin Laboratories, Ludhiana With lactose as binding material three ADWY tables have been comapred with AD Food Yeast tablets, granules of Baker's yeast and Baker's Yeast cake
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