Utilization of buffalo meat in different processed meat products

By:

MANJIT Singh

Material type: Text

TextPublication details: Ludhiana PAU 1984Edition: Food Science and TechnologyDescription: 58,8LSubject(s):

DDC classification:

T 664.9 M29V

Summary: The possibility of utilization of meat from young buffalo calf for the preparation of various processed meat products like fresh sausage, meat balls and patties has been explored. The buffalo calf meat has been found to be very tender with a moisture, pro

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.9 M29V (Browse shelf(Opens below))	Not for loan		139032
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.9 M29V (Browse shelf(Opens below))	Not for loan		139033

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The possibility of utilization of meat from young buffalo calf for the preparation of various processed meat products like fresh sausage, meat balls and patties has been explored. The buffalo calf meat has been found to be very tender with a moisture, pro

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