Effect of time of harvesting on physico-chemical characteristics and milling and cooking quality of rice

By:

LABANA, Moninder Kaur

Material type: Text

TextPublication details: Ludhiana PAU 1985Edition: Food TechnologyDescription: 97,11LSubject(s):

DDC classification:

T 664.725 L11E

Summary: The effect of time of harvesting on the physico-chemical characteristics. milling and cooking quality of rice was studied Samples of four varieties, Jaya. PR-106, Basmati-370 and Punjab Basmati-1, were harvested at recommended period of harvesting. seven

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 L11E (Browse shelf(Opens below))	Not for loan		139298
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 L11E (Browse shelf(Opens below))	Not for loan		139299

The effect of time of harvesting on the physico-chemical characteristics. milling and cooking quality of rice was studied Samples of four varieties, Jaya. PR-106, Basmati-370 and Punjab Basmati-1, were harvested at recommended period of harvesting. seven

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