Studies on the effect of date of sowing of nursery and transplanting on the milling, cooking and nutritional quality of rice

By:

YADWINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1985Edition: Food Science and TechnologyDescription: 79, 29LSubject(s):

DDC classification:

T 664.725 Y-1S

Summary: The physico-chemical, milling and cooking characteristics of three commercial varieties of paddy viz. Jaya, PR 106, Pb Basmati No 1 as affected by different dates of sowing of nursery and transplanting were carried out. The effect of date of sowing of nur

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 Y-1S (Browse shelf(Opens below))	Not for loan		139336
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 Y-1S (Browse shelf(Opens below))	Not for loan		139337

The physico-chemical, milling and cooking characteristics of three commercial varieties of paddy viz. Jaya, PR 106, Pb Basmati No 1 as affected by different dates of sowing of nursery and transplanting were carried out. The effect of date of sowing of nur

There are no comments on this title.

to post a comment.