Studies on the pectolytic factors of tomatoes in relation to processing

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Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: Food Science and TechnologyDescription: 247,28LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 U-5S (Browse shelf(Opens below))	Not for loan		139630
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 U-5S (Browse shelf(Opens below))	Not for loan		139631

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Previous	T664.8 SI6S Study of quality and ascorbic acid retention in the juice of kinnow mandarin	T 664.8 T30V Valorization Of Tomato Waste Fractions For Food Applications	T 664.8 T30V Valorization Of Tomato Waste Fractions For Food Applications	T 664.8 U-5S Studies on the pectolytic factors of tomatoes in relation to processing	T 664.8 U-5S Studies on the pectolytic factors of tomatoes in relation to processing	T664.8 V37P Processing And Value Addition Of Dates For Burfi Preparation	T664.8 V37P Processing And Value Addition Of Dates For Burfi Preparation	Next

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