Metabolism of sucrose in the developing grain of Sorghum vulgare

By:

ASTHIR, Bavita

Material type: Text

TextPublication details: Ludhiana PAU 1986Edition: COBHDescription: 102,14LSubject(s):

DDC classification:

T 574.13 A84M

Summary: Accumulation of starch at the expense of free sugar precursor was studied in the developing grain and its closely associated parts the bracts-pedicel. The peak activity of a-amylase (on per grain basis) at 12 DAA coincided with the maximum rate of starch

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.13 A84M (Browse shelf(Opens below))	Not for loan		139911
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.13 A84M (Browse shelf(Opens below))	Not for loan		139912

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Accumulation of starch at the expense of free sugar precursor was studied in the developing grain and its closely associated parts the bracts-pedicel. The peak activity of a-amylase (on per grain basis) at 12 DAA coincided with the maximum rate of starch

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