Metabolism of sucrose in the developing grain of Sorghum vulgare
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 574.13 A84M
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 574.13 A84M (Browse shelf(Opens below)) | Not for loan | 139911 | ||
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Mohinder Singh Randhawa Library | T 574.13 A84M (Browse shelf(Opens below)) | Not for loan | 139912 |
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Accumulation of starch at the expense of free sugar precursor was studied in the developing grain and its closely associated parts the bracts-pedicel. The peak activity of a-amylase (on per grain basis) at 12 DAA coincided with the maximum rate of starch
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