Study on the nutritional adequacy of college hostel diets

By:

WADHWA, Rashmi

Material type: Text

TextPublication details: Ludhiana P. A. U 1986Edition: Foods and NutritionDescription: 93.28LSubject(s):

DDC classification:

T 647.945.4 W11S

Summary: A total of 13 hostel messes where six were run on cooperative basis and seven on contract basis were studied for their cleanliness and nutritional adequacy of foods served. The results revealed that dining hall of the hostels scored highest points in term

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 647.945.4 W11S (Browse shelf(Opens below))	Not for loan		139963
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 647.945.4 W11S (Browse shelf(Opens below))	Not for loan		139964

A total of 13 hostel messes where six were run on cooperative basis and seven on contract basis were studied for their cleanliness and nutritional adequacy of foods served. The results revealed that dining hall of the hostels scored highest points in term

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