Study of antinuritional factors in relation to nutritive value of pulses
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.65 V50S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.65 V50S (Browse shelf(Opens below)) | Not for loan | 139985 | ||
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Mohinder Singh Randhawa Library | T 635.65 V50S (Browse shelf(Opens below)) | Not for loan | 139986 |
A study on nutritional evaluation of pulses revealed that Rice bean var. RBL-1 contained 18.5% protein compared to 23.5% in mungbean. Rice bean contained 62.3% more tannins than mungbean. Sprouting reduced the tannins in rice bean and mungbean by about 30
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