Food protein sources

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Material type: Text

TextSeries: International biological programme 4Publication details: Cambridge 1975Description: 260pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.3 P59F (Browse shelf(Opens below))	Available		140632

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.3 P21F Food preparation: a scientific approach	641.3 P21F Food preparation: a scientific approach	641.3 P22Q Quality food preparation techniques	641.3 P59F Food protein sources	641.3 P66E Experiences with foods	641.3 P66E Experiences with foods	641.3 R18F Foods and nutrition	Next

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