Prevention of Food Adulteration Act, 1954( Act no. 37 of 1954) as amended by Act 34 of 1976 and the Prevention of Food Adulteration Rules, 1955 (as amended by Health Ministry's notification., 1975) with short notes

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TextPublication details: Allahabad 1976Description: 95pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	614.3 I-2P (Browse shelf(Opens below))	Available		140900

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Previous	614.3 G97F Food - sanitation	614.3 G97F Food sanitation	614.3 H64F Food inspection notes; a handbook for students	614.3 I-2P Prevention of Food Adulteration Act, 1954( Act no. 37 of 1954) as amended by Act 34 of 1976 and the Prevention of Food Adulteration Rules, 1955 (as amended by Health Ministry's notification., 1975) with short notes	614.3 I-2S State goverment's memoranda and other documents	614.3 P70F Food consumption and disease risk : consumer-pathogen interactions	614.3 S60F Food Safety Management Systems	Next

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