Prevention of Food Adulteration Act, 1954( Act no. 37 of 1954) as amended by Act 34 of 1976 and the Prevention of Food Adulteration Rules, 1955 (as amended by Health Ministry's notification., 1975) with short notes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 614.3 I-2P
Item type | Current library | Call number | Status | Date due | Barcode | |
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Book Bank, College of Basic Sciences & Humanities | 614.3 I-2P (Browse shelf(Opens below)) | Available | 140900 |
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