Commercial processing of poultry
Material type:
TextSeries: Food technology review, no. 31Publication details: Park Ridge, U. S. 1976Description: 254pSubject(s): DDC classification: - 664.93 W28C
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Mohinder Singh Randhawa Library | 664.93 W28C (Browse shelf(Opens below)) | Available | 141010 | ||
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Books
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Mohinder Singh Randhawa Library | 664.93 W28C (Browse shelf(Opens below)) | Available | 143142 |
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| 664.93 R46P Poultry meat processing and quality | 664.93 S44S Small - Scale poultry processing | 664.93 S67E Egg science and technology | 664.93 W28C Commercial processing of poultry | 664.93 W28C Commercial processing of poultry | 664.931 H33M Methods and facilities for grading broilers and turkeys | 664.940 280 952 S95F Fish and krill protein; processing technology |
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