Food emulsions
Material type:
TextSeries: Food science, v.5Publication details: N.Y. 1976Description: 480pSubject(s): DDC classification: - 664 F92F
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | 664 F92F (Browse shelf(Opens below)) | Available | 141102 | ||
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Books
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Mohinder Singh Randhawa Library | 664 L24F (Browse shelf(Opens below)) | Available | 200922 |
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