Cheese-making technology
Material type:
TextSeries: Food technology review, no.7Publication details: U.S. 1973Description: 336pSubject(s): DDC classification: - 637.3 S24C
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 637.3 S24C (Browse shelf(Opens below)) | Available | 141109 |
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| 637.3 M86C Cheese ripening studied in model systems | 637.3 P91F Fancy cheese in America | 637.3 S 50 C Cheese | 637.3 S24C Cheese-making technology | 637.3 S26C Cheesemaking practice | 637.309 73 L80C Cheese industry | 637.4 A70I Ice cream |
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