Determination of fat in whole milk,evaporated (unsweetened) milk,separated milk,skim milk,buttermilk and cream by the Gerber method.Incorporating amendment no.1

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Material type: Text

TextSeries: IS: 1224-1968Publication details: New Delhi 1966Description: 9pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 1224 (Browse shelf(Opens below))	Available		141868

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