Specification for hand-operated butter churn (end-over-end)

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Material type: Text

TextSeries: IS:2703--1964Publication details: New Delhi 1964Description: 6pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	389.6 IS: 2703 (Browse shelf(Opens below))	Available		141938

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