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Methods of sampling and test for processed fruit and vegetables

By: Material type: TextTextSeries: IS:2860--1964Publication details: New Delhi 1965Description: 33pSubject(s): DDC classification:
  • 389.6 IS: 2860
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Holdings
Item type Current library Call number Status Date due Barcode
Departmental Library Books Departmental Library Books Department of Processing & Food Engineering 389.6 IS: 2860 (Browse shelf(Opens below)) Available 141976
Books Books Mohinder Singh Randhawa Library 389.6 IS:2860 (Browse shelf(Opens below)) Available 162538

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