Cereals, baked goods, dairy and egg products

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Material type: Text

TextSeries: Food products formulary, v.2Publication details: Westport, U.S. 1975Description: 431pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.028 T75C (Browse shelf(Opens below))	Available		142535

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