Evaluation of certain food additives
Material type:
TextSeries: FAO food and nutrition series, no.1Publication details: Rome 1976Description: 32pSubject(s): DDC classification: - 641.47 J52E
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 641.47 J52E (Browse shelf(Opens below)) | Available | 144717 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.470 954 2 U-8S Soil survey report | 641.470 954 2 U-8S Soil survey report | 641.470 954 2 U-8S Soil survey report | 641.47 J52E Evaluation of certain food additives | 641.48 S63 I Manufactures of Indian pickles, chutneys and morabbas | 641.49 G37S Science of meat and meat products | 641.491 53 U-4H Home freezing of poultry and poultry main dishes |
There are no comments on this title.
Log in to your account to post a comment.