Composition of foods: spices and herbs raw, processed, prepared
Material type: TextSeries: USDA agriculture handbook, no.82Publication details: 1977Description: 1v.(unpaged)Subject(s): DDC classification:- 641.1 C55C
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 641.1 C55C (Browse shelf(Opens below)) | Available | 144721 |
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