Basic nutrition
Material type:
TextSeries: Basic nutrition programme, cooking and preservation, 4Publication details: Oxford 1969Description: 1v.(unpaged)Subject(s): DDC classification: - 641.5 B55B
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Departmental Library Books
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Book Bank, College of Community Science | 641.5 B55B (Browse shelf(Opens below)) | Available | 144820 |
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