Planning and evaluation of applied nutrition programmes

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Material type: Text

TextSeries: FAO nutritional studies, no. 26Publication details: Rome 1972Description: 125pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 L25P (Browse shelf(Opens below))	Available		145574

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Previous	641.1 L11F Food for thought	641.1 L14M Major issues kin food and nutrition science	641.1 L25P Planning and evaluation of applied nutrition programmes	641.1 L25P Planning and evaluation of applied nutrition programmes	641.1 L39F Food consumption and dietary levels of older households in Rochester,New York	641.1 L39F Food consumption and dietary levels of kolder households in Rochester, New York	641.1 L57N Nitrate and man: toxic, harmless or beneficial	Next

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