Food flavoring processes
Material type: TextSeries: Food technology review,no.32Publication details: Park Ridge,U.S 1976Description: 209pSubject(s): DDC classification:- 641.338 P57F
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 641.338 P57F (Browse shelf(Opens below)) | Available | 145992 |
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641.338 2 S99C Chemistry and physiology of flavors[papers] | 641.338 3 S81 I International wine and food society guide to herbs,spices and flavorings | 641.338 G76S Spice of life | 641.338 P57F Food flavoring processes | 641.340 913 N13T Tropical and subtropical fruits: composition,properties and uses | 641.340 913 N13T Tropical and sutropical fruits: composition, properties and uses | 641.343 5 C22G Glut of citrus fruit |
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