Elements of food engineering

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Material type: Text

TextSeries: Avi textbook seriesPublication details: Westport,U.S 1976Description: 282pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 H22E (Browse shelf(Opens below))	Available		146156

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Previous	664 G47 I Introduction to thermal processing of foods	664 G74 Green Perspectives In Food Processing	664 G93B Biopolymers For Food Design Handbook Of Food Bioengineering -Vol 20	664 H22E Elements of food engineering	664 H50F Food processing operations, their management,machines,materials and methods	664 H87F Food product design : a computer-aided statistical approach	664 H87F Food Product Design	Next

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