Processed meat technology
Material type:
TextSeries: Food technology review , no. 33Publication details: Park Ridge, U.S. 1976Description: 368pSubject(s): DDC classification: - 664.900 272 K12P
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Mohinder Singh Randhawa Library | 664.900 272 K12P (Browse shelf(Opens below)) | Available | 146160 |
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| 664.88 C64F Fruit grading machinery ; a survey | 664.88 P14D Disinfestation of fruit by irradiation; proceedings | 664.900.202 S11P Practical handbook on meat science and technology | 664.900 272 K12P Processed meat technology | 664.900 942 W58M Meat and meat products : factors affecting quality control | 664.9 B79M Meat hygiene | 664.9 B79M Meat hygiene |
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