Dehyderation of natural and simulated dairy products

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Material type: Text

TextSeries: Food technology review, no 15Publication details: Park Ridge 1974Description: 328pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	637 G37D (Browse shelf(Opens below))	Available		146166

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637 F72D Dairy manufacturing processes	637 F72D Dairy manufacturing processes	637 F72D Dairy manufacturing processes	637 G37D Dehyderation of natural and simulated dairy products	637 G72L Low cost dairying	637 G72L Low cost dairying	637 G96D Dairy products and eggs recent developments.	Next

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