Encyclopedia of food engineering
Material type: TextSeries: Encyclopedia of food technology and food science series, vPublication details: Westport, U. S. 1971Description: 755pSubject(s): DDC classification:- 664.003 H15E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Department of Processing & Food Engineering | 664.003 H15E (Browse shelf(Opens below)) | Available | 146970 |
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