Engineering for dairy and food products

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Material type: Text

TextPublication details: N.Y. 1963Description: 674pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	13156
Departmental Library Books	Department of Processing & Food Engineering	637 F21E (Browse shelf(Opens below))	Available	13157
Departmental Library Books	Department of Processing & Food Engineering	637 F21E (Browse shelf(Opens below))	Available	13158
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	13159
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	13160
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	13161
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	23369
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	27677
Books	Mohinder Singh Randhawa Library	637 F19EE (Browse shelf(Opens below))	Available	66805
Books	Mohinder Singh Randhawa Library	637 F21E (Browse shelf(Opens below))	Available	196057

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Previous	637 F21E Engineering for dairy and food products	637 F21E Engineering for dairy and food products	637 F21E Engineering for dairy and food products	637 F21E Engineering for dairy and food products	637 F21E Engineering for dairy and food products	637 F38D Dairy enterprises	637 F49D Dairy farming : theory and practice	Next

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