Food science and technology

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Material type: Text

TextPublication details: London 1976Edition: 3rd edDescription: 228pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Book Bank, College of Agriculture	664 P98F (Browse shelf(Opens below))	Available	149026
Books	Book Bank, College of Agriculture	664 P98F (Browse shelf(Opens below))	Available	149027
Books	Book Bank, College of Agriculture	664 P98F (Browse shelf(Opens below))	Available	149028
Books	Book Bank, College of Agriculture	664 P98F (Browse shelf(Opens below))	Available	149029
Books	Book Bank, College of Agriculture	664 P98F (Browse shelf(Opens below))	Available	149030

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Previous	664 P98F Food science and technology	664 P98F Food science and technology	664 P98F Food science and technology	664 P98F Food science and technology	664 P98S Synthetic food	664 R16F Food procesing : principles and applications	664 R16F Food processing : principles and applications	Next

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