Encyclopedia of food science
Material type:
TextSeries: Encyclopedia of food technology and food science series,v.3Publication details: Westport,U.S 1978Description: 1005pSubject(s): DDC classification: - 664.003 P44E
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Books
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Mohinder Singh Randhawa Library | 664.003 P44E (Browse shelf(Opens below)) | Available | 149183 |
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| 664.003 M29C Concepts and Terminology in Agricultural Procesing | 664.003 M82E Elsevier's dictionary of food science and technology in four languages | 664.003 O17S Source book for food scientists | 664.003 P44E Encyclopedia of food science | 664.005 C27A Annual report | 664.005 C27A Annual report | 664.005 C27A Annual report |
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