Recommened international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton and pork moving in international t

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Material type: Text

TextSeries: CAC/REC, 7-1974Publication details: Rome 1975Description: 51pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	381.456 649 J52R (Browse shelf(Opens below))	Available		149461

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