Alcoholic beverge processes

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Material type: Text

TextSeries: Food technology review, no. 29Publication details: Park Ridge, U. S. 1976Description: 355pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	663.102 72 G96A (Browse shelf(Opens below))	Available		150349

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Previous	663 B86P Profitable food and beverage operation	663.094 4 P35W International wine and food society's guide to the wines of Bordeaux	663.094 4 P35W International wine and food society's guide to the wines of Bordeaux	663.102 72 G96A Alcoholic beverge processes	663.13 L37F Fermented beverage production	663.13 S60 Solid-state frmentation in biotechnology ; fundamentals and applications	663.13 V90M Modeling and optimization of fermentation processes	Next

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