Convenience foods; recent technology
Material type:
TextSeries: Food technology review,no.37Publication details: New Jersey, U.S. Noyes Data Corpn. 1976Description: 25cm. 339Subject(s): DDC classification: - 664.027.2 R56C
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Mohinder Singh Randhawa Library | 664.027.2 R56C (Browse shelf(Opens below)) | Available | 150350 |
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| 664.024 W41E Enzymes in food technology | 664.025 D46 Directory of Indian processed food and allied industries | 664.027.2 P57N Nutrition technology of processed foods | 664.027.2 R56C Convenience foods; recent technology | 664.028 020 8 F40L Laboratory manual in food preservation | 664.028 2 H58C Canned foods ; an introduction to their microbiology | 664.028 2 H58C Canned foods ; an introduction to their microbiology |
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