Composition of foods: fats and oils, raw, processed,prepared: principal investigations

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Material type: Text

TextSeries: USDA Agriculture Handbook,no. 84Publication details: Washington 1979Edition: Rev. edDescription: 142pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.14 C55Y (Browse shelf(Opens below))	Available		151990
Books	Mohinder Singh Randhawa Library	641.14 C55Y (Browse shelf(Opens below))	Available		151991

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Previous	641.13 S99S Symposium on foods: carbohydrates and their roles	641.14 C53P Proceedings	641.14 C55Y Composition of foods: fats and oils, raw, processed,prepared: principal investigations	641.14 C55Y Composition of foods: fats and oils, raw, processed,prepared: principal investigations	641.14 G28P Proceedings	641.14 G96R Role of fats in food and nutrition	641.14 S68F Fish oils in nutrition	Next

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