Fundamentals of food microbiology

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Material type: Text

TextPublication details: Westport, U.S. 1979Description: 332pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	576.163 F40F (Browse shelf(Opens below))	Available		153667
Books	Mohinder Singh Randhawa Library	576.163 F40F (Browse shelf(Opens below))	Available		161962

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Previous	576.163 E60F Fermentation microbiology and biotechnology	576.163 E60F Fermentation microbiology and biotechnology	576.163 F30 Fermentation,Microbiology and Biotechnology	576.163 F40F Fundamentals of food microbiology	576.163 F40F Fundamentals of food microbiology	576.163 F60M Microbiological specifications and testing methods for irradiated food	576.163 F68M Microbiological risk assessment of food	Next

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