Recommeded international standard for cooked cured chopped meat
Material type:
TextSeries: Its CAC/RS 98---1978Publication details: Rome 1978Description: 7pSubject(s): DDC classification: - 664.902 87 J52R
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | 664.902 87 J52R (Browse shelf(Opens below)) | Available | 153890 | ||
|
Books
|
Mohinder Singh Randhawa Library | 664.902 87 J52R (Browse shelf(Opens below)) | Available | 154435 |
There are no comments on this title.
Log in to your account to post a comment.